Fast determination of capsaicinoids from peppers by High-Performance Liquid Chromatography using a reversed phase Monolithic Column

摘要

This article reports the development of a rapid and reproducible method of HPLC with fluorescence detection for the determination\udand quantification of the main capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydro-capsaicin)\udpresent in hot peppers by employing a monolithic column.